A little bit of back story here, I have celiac disease (I dislike this term, I sound contagious) anyhow, for over a year I have had to abandon my go-to breakfast of porridge. None of this packet throw-in-the-microwave rubbish. No. Real, proper porridge the way my Gran taught me to make it. I literally lived on this for breakfast for years until I found that after breakfast I’d have to go and lie down for 3 hours. Thank you gluten.
Long story short, not even gluten-free oats work for me so I’ve had to say goodbye to flapjacks, granola, and my beloved porridge.
Until today ladies and gents. Oh yes!